Football and beer meld together into a season of strong safeties like Troy Polamalu and strong ales like Rochefort 10. This fall, I've developed a curiosity over Trappist beer. The long history and strict regulations are fascinating. To top it off, only six breweries in the world can make Trappist Beer.
Isn't there always a magnetic draw between a consumer and a product hundreds of years old and in limited supply?
My article sums it better: What is Trappist Beer?
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